BALSAMIC REDUCTION SYRUP

 

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Ingredients

  • 1 cup balsamic vinegar

Directions

  • Place 1 cup of balsamic vinegar (quality can make a real difference here, but I used Safeway brand and it was fine) in a small saucepan over medium heat.
  • Stir continuously for about 4-6 minutes, until the vinegar has reduced by half.
  • Pour in a glass or ceramic bowl to cool, and continue to stir.
  • Drizzle syrup on plates or over cupcakes.

Notes

Categories: Dessert  Topping 
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