- Cooking Time:
- Preparation Time:
- 1 cup balsamic vinegar
- 1/4 cup red wine (merlot is nice in this)
- 1 tablespoon fresh ground black pepper
- 1/2 teaspoon kosher salt
- 4 rib eye steaks
- 1/2 cup balsamic vinegar
- 1/4 cup crumbled blue cheese
- Combine 1st four ingredients in a ziploc bag or shallow pan. Add steaks to marinade. Marinate for 1-2 hours, turning steaks in marinade frequently. Grill steaks to desire doneness. I grill for 3-5 minutes on each side for medium-rare/medium doneness. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. Serve sauce as a condiment to steaks.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Delicious Breakfasts for Gluten-Free Kids!
Cooking with THE HOLMES SISTERS Volume 1 "As seen on 3ABN"
Angel Acres Christmas Dinner Cookbook!See More
Holey Moley Dark Mexican Chocolate Dulce De Leche Brownies
Sweet, Salty, Frito CandySee More