BALSAMIC RIB-EYE STEAK WITH BLEU CHEESE SAUCE

 

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Ingredients

  • 1 cup balsamic vinegar
  • 1/4 cup red wine (merlot is nice in this)
  • 1 tablespoon fresh ground black pepper
  • 1/2 teaspoon kosher salt
  • 4 rib eye steaks
  • 1/2 cup balsamic vinegar
  • 1/4 cup crumbled blue cheese

Directions

  • Combine 1st four ingredients in a ziploc bag or shallow pan. Add steaks to marinade. Marinate for 1-2 hours, turning steaks in marinade frequently. Grill steaks to desire doneness. I grill for 3-5 minutes on each side for medium-rare/medium doneness. While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. Serve sauce as a condiment to steaks.

Notes

Categories: Beef  Broil/Grill  Main Dish 
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