• Cooking Time:
  • Servings: 5
  • Preparation Time:


Another easy recipe I obtained through my online friends on another site. This recipe was originally a Cooking Light recipe that is a great go to meal during the work week.

I have modified the recipe a bit by adding peppers (and at times mushrooms) to this dish. Though not in the original recipe adding these ingredients the end product has come out equally as tasty.


  • 1 TO 1-1/4 lbs. sweet or hot Italian turkey sausage
  • 3 onions, cut in one inch chunks...I prefer to use the sweet variety
  • 2-3 green (or red peppers), cut into strips...gauge the amount of peppers to use by the size of the peppers
  • 1 package of button mushrooms, sliced (or buy the presliced version).
  • 1/3 cup plus one Tbsp. balsamic vinegar
  • 5 pita loaves


  • Preheat oven to 425.
  • In a 9 x 13 pan combine sausage, cut into one inch chunks, with onion, peppers, mushrooms and balsamic vinegar.
  • Roast in oven until sausages are completely browned, onions nicely caramelized and liquid is almost completely evaporated, about forty-five minutes.
  • Stir occasionally, and add water in 1/4 cups if pan seems to be drying out.
  • Remove from oven, add an additional Tbsp. of balsamic vinegar and one Tbsp. water.
  • Let stand for three minutes, then stir, scraping up brown bits and sauce. Pour into serving dish, or directly in pitas, whole wheat or white.

Categories: Pork  Sandwich 

Author Credit: Cooking Light

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