More Great Recipes: Dinner | Main Dish | Pork | Savory

Balsamic Rosemary Pork

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Member since 2006

Serves 4 | Prep Time | Cook Time


2 tsp olive oil
1 lb pork tenderloin, cut crosswise into ½ inch thick slices
1 tbsp chopped fresh rosemary
½ tsp salt
1/8 tsp black pepper
½ cup chicken broth
¼ cup balsamic vinegar
2 tbsp honey

Heat oil in a large nonstick skillet over medium-high heat.

Sprinkle pork with rosemary, salt and pepper. Add pork to pan; cook 3 minutes on each side or until done.

Remove pork from pan; keep warm.

Combine broth, vinegar and honey, stirring with a whisk; add to pan, scraping to loosen browned bits.

Bring to a boil; reduce heat and simmer 6 minutes or until reduced to 1/3 cup.

Return pork to pan; cook until thoroughly heated.

Yield: 4 servings (svg. Size: 3 oz pork and 1 tbsp sauce)

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