More Great Recipes: Appetizer

Balsamic Shimp


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/4 cup olive oil
1 tbsp Balsamic vinegar
1 tbsp spicy mustard
1 tbsp finely chopped onions
1 tsp lemon juice
pinch of salt and pepper
1 pound cooked shrimp (at 35-40 pieces per pound)
2 tbsp rosemary


In a large mixing bowl, combine olive oil, vinegar, mustard, onion, lemon juice, salt, and pepper.


Mix well.


Add the shrimp and rosemary, mix well.


Cover with plastic wrap, and chill in refrigerator for 4 hours (or up to 24 hours).


Place shrimp over a bed of lettuce to serve.


Pairs Well With


Notes

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