- Cooking Time:
- Servings: 4
- Preparation Time:
- 2 tablespoons garlic olive oil
- 1 tablespoon balsamic vinegar
- 1 clove crushed garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- pinch salt
- 1/8 teaspoon black pepper
- Mix the ingredients with a fork. Serve tossed over salad.
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