BALSAMIC VINAGRET

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 tablespoons garlic olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove crushed garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • pinch salt
  • 1/8 teaspoon black pepper

Directions

  • Mix the ingredients with a fork. Serve tossed over salad.

Notes

Categories: Condiment, Sauce  Dressing 
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