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Balsamic Vinegar Glazed Carrots


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Serves | Prep Time | Cook Time

Ingredients

1/2 c. unsalted butter
3 1/2 lb baby carrots, sliced in half
6 Tbl sugar
1/3 c Balsamic vinegar
chopped fresh chives


Melt butter in heavy large pot over medium heat. Add carrots and saute 5 min. Cover and cook til carrots are crisp-tender. Stir occasionaly, 7 min. Stir in sugar and vinegar and cook uncovered until carrots are glazed. Season with salt and pepper. Toss in chives.


Pairs Well With


Notes

Great for Easter and Holiday dinners.

A dash of local for every season
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