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BALSAMIC WILD CHICKEN
Balsamic Wild Chicken
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PrintINGREDIENTS
- Cooking Time: 540
- Servings: 6
- Preparation Time: 10
- 3/4 cup wild rice
- 1/2 cup long grain brown rice
- 1/2 lb. chantrell mushrooms
- 1 - 10 oz. can cream of mushroom soup with roasted garlic
- 1-1/2 cups water
- 1 Tbsp. balsamic vinegar
- 1/8 tsp. pepper
DIRECTIONS
Rinse wild rice and drain. Wipe mushrooms with a damp cloth, remove stems, and cut into 1" slices. Combine all ingredients in 3-4 quart crockpot. Cover and cook on low for 6-7 hours or until rice and mushrooms are tender. 6-8 servings
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