Balsamic and Asiago Roasted Cauliflower


User Avatar
Member since 2007
No Video

Serves 2-4 | Prep Time | Cook Time

Why I Love This Recipe

Adapted by Culinary In The Desert from Eating Well


Ingredients You'll Need

8 cups 1" thick slices of cauliflower florets
2 tablespoons extra-virgin olive oil
1 teaspoon dried marjoram
1/4 teaspoon salt
fresh ground black pepper to taste
2 tablespoons balsamic vinegar
1/2 cup fresh grated Asiago cheese


Directions

Preheat oven to 450


In a large bowl, toss together cauliflower and oil - season with marjoram, salt and pepper, tossing again to coat well.


Place a large baking sheet coated with nonstick spray in the oven for about 5 minutes to heat up.


Carefully remove the baking sheet and scoop the mixture onto it, spreading to form an even layer. Place in the oven and roast until the cauliflower starts to soften and brown on the bottom, about 15 to 20 minutes. Remove from the oven and drizzle the cauliflower vinegar - toss well, then sprinkle with the cheese. Place the sheet back into the oven and continue to roast until the cheese is melted and any moisture has evaporated, about 5 to 10 minutes more.


Makes about 2 to 4 servings


Questions, Comments & Reviews



More Great Recipes: Oven | Side Dish | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana