• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1/4 cup balsamic vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons herbes de Provence
  • 1 medium lemon, juiced and halves reserved
  • Skin on, bone-in chicken breasts and thighs
  • 4 sprigs rosemary
  • 4 cloves garlic
  • 1 thinly-sliced white onion


  • Preheat the oven to 400 degrees F. Combine the vinegar, oil, salt, pepper, herbes de Provence, and lemon juice in a bowl, whisking until emulsified.
  • Pour over the chicken, taking care to completely coat it. Insert the reserved squeezed lemons, onions, plus the rosemary and garlic into the pan.
  • roast for 1 1/2 to 2 hours, basting occasionally.


made this one up

Categories: Dinner  Main Dish 

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