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Banana, Fruit Oat Bars


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Member since 2014

Serves | Prep Time | Cook Time 30-35 minutes

Ingredients

3 large ripe bananas
3 Cups traditional oats (we used large flakes)
1/2 Cup chopped dried fruit
1 teaspoon ground cinnamon
1 1/2 teaspoon vanilla extract


1. Preheat oven to 325F (160C)


2. Grease 9x13 inch cake pan and line with parchment paper, cover about 1 inch up the sides of the pan


3. Mash bananas until smooth


4. Add fruit, cinnamon, and vanilla and stir well


5. Spoon into prepared pan and press evenly into pan


6. Bake for 30-35 minutes or until golden


7. Cool completely then cut into small bars



*You can experiment and try different things like chocolate chips instead of dried fruit.


Pairs Well With


Notes

3 large ripe bananas

3 Cups traditional oats (we used large flakes)

1/2 Cup chopped dried fruit

1 teaspoon ground cinnamon

1 1/2 teaspoon vanilla extract

A dash of local for every season
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