BANANA & BLUEBERRY MUFFINS

 

  • Cooking Time: 15
  • Servings: 2
  • Preparation Time: 10

Ingredients

  • ◦1 each cooking spray
  • ◦2 cup whole wheat flour
  • ◦0.3333 cup SPLENDA® Brown Sugar Blend
  • ◦0½ tsp ground cinnamon
  • ◦2 tsp low sodium baking powder
  • ◦1 tsp baking soda
  • ◦1½ cup fresh mashed banana
  • ◦1 oz vanilla extract
  • ◦1 cup Blueberries

Directions

  • 1.Preheat oven to 350°F. Gently coat two 12-cup mini muffin pans with cooking spray.
  • 2.In big container, mix entire wheat flour, brown sugar blend, cinnamon, baking powder, and baking soda.
  • 3.In separate bowl, mixture the bananas and vanilla extract.
  • 4.Combine banana mixture into flour mixture until soft.
  • 5.Fold in blueberries and spoon the batter into prepared muffin pan.
  • 6.Bake 10 minutes, or until a toothpick inserted in center comes out clean.

Notes

Morning meal muffins made of the wonderful banana, blueberries, cinnamon, and brown sugar.

Website Credit: http://www.gestational-diabetes-diet.com/gestational-diabetes-recipes/breakfast/banana-blueberry-muffins/

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