Banana Almond Chocolate Bread
1¼ cups flour
¾ cup sugar
1 tsp. baking powder
1 tsp. salt
½ tsp. baking soda
½ tsp. cinnamon
½ tsp. nutmeg
1 cup almond brickle chips (about 4 heath bar)
2 large eggs, beaten
½ cup vegetable oil
½ cup plain Greek yogurt
1 tsp. vanilla
1 cup mashed bananas (about 3 medium extra ripe)
Preheat oven to 350 degrees
In a large bowl, sift together first 7 ingredients. Then mix in almond brickle chips.
In a medium bowl, whisk eggs then add oil and mix well; add the yogurt, vanilla and mix until fully incorporated. Stir the mashed bananas into the egg mixture, and then fold into the dry mixture until just combined.
Pour into a prepared standard loaf pan. Add some chopped almonds over top of cake (optional).
Bake for 55 minutes or until knife inserted into center comes out clean*. Remove from oven and let stand in pan for 30 minutes and then remove bread and cool on a rack. When completely cooled drizzle chocolate sauce over bread.
*bake 35 to 40 minutes for mini loaves