Banana Bars


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

These bake up into a moist rich bar.


Ingredients You'll Need

1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas
1 (16 ounce) container cream cheese frosting or your favorite cream cheese icing recipe.
1/2 toasted chopped walnuts


Directions

1. Preheat oven to 350 degrees F (175 degrees C).


Grease a 10x15 inch jellyroll pan.


2. In a large bowl, cream together the butter and sugar until smooth.


Beat in the eggs, one at a time, then stir in the sour cream and vanilla.


Combine the flour, baking soda and salt; stir into the batter.


Finally, mix in the mashed banana.


Spread evenly into the prepared pan.


3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.


Allow bars to cool completely before frosting with the cream cheese frosting.


Sprinkle chopped walnuts on top of iced bars.


Questions, Comments & Reviews



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