BANANA BARS

 

  • Cooking Time: 20 - 25
  • Servings:
  • Preparation Time:

Ingredients

  • 1/2 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup mashed ripe bananas
  • 1 (16 ounce) container cream cheese frosting

Directions

  • Preheat oven to 350. Grease a 10x15 inch jellyroll pan.
  • In a large bowl, cream together the butter and sugar until smooth.
  • Beat in the eggs, one at a time, then stir in the sour cream and vanilla.
  • Combine the flour, baking soda and salt; stir into the batter.
  • Finally, mix in the mashed banana.
  • Spread evenly into the prepared pan.
  • Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  • Allow bars to cool completely before frosting with the cream cheese frosting.

Notes

Categories: Dessert  Misc. Dessert  Oven 
© 2006-2014 BakeSpace, Inc. All Rights Reserved