Recipes

Preheat oven to 350. Grease a 10x15 inch jellyroll pan.

In a large bowl, cream together the butter and sugar until smooth.

Beat in the eggs, one at a time, then stir in the sour cream and vanilla.

Combine the flour, baking soda and salt; stir into the batter.

Finally, mix in the mashed banana.

Spread evenly into the prepared pan.

Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.

Allow bars to cool completely before frosting with the cream cheese frosting.