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Banana Bars


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Member since 2006

Serves | Prep Time | Cook Time 20 - 25

Ingredients

1/2 cup butter, softened
1 1/2 cups white sugar
2 eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe bananas
1 (16 ounce) container cream cheese frosting


Preheat oven to 350. Grease a 10x15 inch jellyroll pan.


In a large bowl, cream together the butter and sugar until smooth.


Beat in the eggs, one at a time, then stir in the sour cream and vanilla.


Combine the flour, baking soda and salt; stir into the batter.


Finally, mix in the mashed banana.


Spread evenly into the prepared pan.


Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.


Allow bars to cool completely before frosting with the cream cheese frosting.


Pairs Well With


Notes

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