3 cans fruit cocktail (without the cherries), drained
5 bananas, sliced
1/4 cup Grand Marnier liqueur or any other orange liqueur
1/2 cup orange juice
1/2 teaspoon vanilla essence
1/2 cup papaya purée
1/4 cup fresh cream
Mix fruit cocktail and banana slices. Spoon into six cocktail glasses and pour sauce over, decorate with cherries and mint leaves. Beat together the rest of the ingredients (a smooth sauce is obtained when papaya purée is prepared in a blender).