More Great Recipes: Bread

Banana Bread Baked Oatmeal

User Avatar
Member since 2015

Serves 1 | Prep Time 25 | Cook Time 20


40g rolled oats

1/3 Cup unsweetened almond milk
2 tablespoons mashed banana

½ teaspoon baking powder

2 teaspoon Natvia
1 teaspoon ground cinnamon
¼ teaspoon nutmeg

dash of vanilla

1. Combine all ingredients (except slices bananas) in a small bowl and set aside to soak for 10 minutes.

2. Preheat oven to 175°C and place mixture in a greased ramekin.

3. Top with sliced bananas and bake for 15-20 minutes, or until golden and set.

Pairs Well With


Tips and Tricks

• I often prepare my mixture the night before and leave it to soak overnight in the fridge.

• Even if I’m in a hurry, this means I still get delicious baked oatmeal for breakfast!

• You could add 2tsp of vanilla whey to the mixture to increase the protein content

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart