Banana Bread Baked Oatmeal


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Member since 2015
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Serves 1 | Prep Time 25 | Cook Time 20

Why I Love This Recipe

Tips and Tricks

• I often prepare my mixture the night before and leave it to soak overnight in the fridge.

• Even if I’m in a hurry, this means I still get delicious baked oatmeal for breakfast!


• You could add 2tsp of vanilla whey to the mixture to increase the protein content


Ingredients You'll Need

40g rolled oats

1/3 Cup unsweetened almond milk
2 tablespoons mashed banana

½ teaspoon baking powder

2 teaspoon Natvia
1 teaspoon ground cinnamon
¼ teaspoon nutmeg

dash of vanilla


Directions

1. Combine all ingredients (except slices bananas) in a small bowl and set aside to soak for 10 minutes.


2. Preheat oven to 175°C and place mixture in a greased ramekin.


3. Top with sliced bananas and bake for 15-20 minutes, or until golden and set.


Questions, Comments & Reviews



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