Recipes
BANANA BREAD WITH CREAM CHEESE
Banana Bread with Cream Cheese
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 1 cup granulated sugar
- 1 package (8 ounces) cream cheese, room temperature
- 2 ripe bananas, mashed (about 1 cup mashed)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups biscuit mix (Bisquick, Pioneer, etc.)
- 1/2 cup chopped pecans or walnuts
DIRECTIONS
In a large mixing bowl, cream sugar and cream cheese until light and fluffy.
Beat in mashed bananas, the eggs, and vanilla. Stir in biscuit mix and pecans just until ingredients are moistened.
Pour into a greased 9x5x3-inch loaf pan.
Bake banana bread at 350° for 1 hour, or until wooden pick comes out clean when inserted in center.
Cover with foil the last 15 minutes of baking if too brown.
Cool banana bread before slicing
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
