- Cooking Time:
- Preparation Time:
- 1 cup granulated sugar
- 1 package (8 ounces) cream cheese, room temperature
- 2 ripe bananas, mashed (about 1 cup mashed)
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups biscuit mix (Bisquick, Pioneer, etc.)
- 1/2 cup chopped pecans or walnuts
- In a large mixing bowl, cream sugar and cream cheese until light and fluffy.
- Beat in mashed bananas, the eggs, and vanilla. Stir in biscuit mix and pecans just until ingredients are moistened.
- Pour into a greased 9x5x3-inch loaf pan.
- Bake banana bread at 350° for 1 hour, or until wooden pick comes out clean when inserted in center.
- Cover with foil the last 15 minutes of baking if too brown.
- Cool banana bread before slicing
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