More Great Recipes: Fruit Bread

Banana Bread


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 3/4 cups + 2 TB all purpose flour
1 1/2 cups whole wheat flour
2 tsp baking powder
1 1/2 tsp baking soda
1-2 bags chocolate chips
3/4 cups sugar
1/2 cup skim milk
3 TB veg oil
3 egg whites
1 TB vanilla extract
1/4 tsp banana extract (feel free to add more to taste)
4-5 very ripe, mushy bananas


Preheat oven to 350


Spray 10” tube pan with non-stick cooking spray


In a large bowl, combine: all purpose flour, wheat flour, baking powder, baking soda & chocolate chips


In another bowl, combine: sugar, milk, vegetable oil, egg whites, vanilla, banana extract.


Once all ingredients are mixed well, add 4-5 very ripe mashed bananas.


Combine both bowl mixtures, and add to pan after mixed well


Bake 40-45 mins, cool 5 mins. Best served warm, or with chocolate icing.


Pairs Well With


Notes

A dash of local for every season
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