• Cooking Time: 60
  • Servings:
  • Preparation Time:


  • 1/2 C butter
  • 1 C Granulated sugar
  • 2 Eggs
  • 3 med bananas
  • 1 3/4 C flour
  • 1 t Baking soda
  • 1/2 t Baking powder
  • 1/2 t salt
  • 1 C chopped walnuts


  • Cream butter and sugar together.
  • Beat eggs in one at a time, beating until smooth.
  • Break up bananas into chunks and blend in - do not over mix - make sure there are chunks of banana in the batter.
  • In a second bowl, stir flour with baking soda, baking powder, salt and nuts. Add flour mixture to banana mixture, stir to moisten.
  • Pour batter into a greased 9 x 5 x 3 inch loaf pan.
  • Bake at 350 for about an hour. Bread is done when inserted toothpick comes out clean.
  • Remove from pan and place on wire rack to cool. Wrap to store.


Categories: Bread  Fruit Bread 

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