Recipes

Cream butter and sugar together.

Beat eggs in one at a time, beating until smooth.

Break up bananas into chunks and blend in - do not over mix - make sure there are chunks of banana in the batter.

In a second bowl, stir flour with baking soda, baking powder, salt and nuts. Add flour mixture to banana mixture, stir to moisten.

Pour batter into a greased 9 x 5 x 3 inch loaf pan.

Bake at 350 for about an hour. Bread is done when inserted toothpick comes out clean.

Remove from pan and place on wire rack to cool. Wrap to store.