Banana Bread


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Member since 2008
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Serves 10 | Prep Time 20 min | Cook Time 60 min

Why I Love This Recipe


Ingredients You'll Need

2 cups plain flour
1 1/4 teaspoons baking soda
pinch of salt
2 eggs (beaten)
1/2 cup butter
1/2 cup sugar
2 cups of mashed overripe banana
1/2 cup vanilla yogurt
1 teaspoon vanilla


Directions

Preheat the oven to 350F. Grease and flour a loaf pan.


Cream together the butter and sugar. Add the eggs, vanilla, yogurt and the mashed bananas and mix well.


Slowly stir in the flour, adding a little at a time. Then mix in the baking soda and salt, mixing thoroughly.


Pour the mixture into your prepared loaf pan.


Bake in the center of the oven at 350F for around 60 minutes. Check to see if the loaf is ready by inserting a knife or toothpick into the center of the loaf. It should come out completely clean when ready.


Allow to cool in the loaf pan for 10 minutes before placing on a wire rack to cool fully.


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