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Banana Brownie Split Sundaes

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Member since 2007

Serves | Prep Time | Cook Time 15 to 20


1 package Pillsbury® Classic Fudge Brownie
1/2 cup Crisco® Vegetable Oil
1/4 cup water
2 eggs
1 quart (4 cups) strawberry ice cream
2 bananas, sliced
1 cup sliced fresh strawberries
2/3 to 1 cups Smucker's® Hot Fudge Spoonable Ice Cream Topping
2/3 cup frozen whipped topping, thawed

Heat oven to 350°F.

Line 15x10x1-inch baking pan with foil, leaving 2 inches of foil hanging over each end.

Lightly grease foil.

Prepare brownies as directed on package using water, oil and egg.

Spread batter evenly in greased foil-lined pan. Bake at 350°F. for 15 to 20 minutes.

Cool 1 hour.

To remove brownies from pan, lift foil ends; place on flat surface.

Cut brownies using 2 1/2 to 3-inch star-shaped or round cookie cutter.

Remove from foil with pancake turner. (Save scraps from cutouts for another use).

To serve, scoop ice cream into individual bowls; top with banana slices and strawberries.

Drizzle with ice cream topping and dollop with whipped topping.

Garnish with brownie stars.

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