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Banana Cake with Lemon Icing


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1/2 cup butter -- softened
1 1/4 cups sugar
2 eggs
1 teaspoon baking soda
4 tablespoons sour cream
1 cup bananas -- mashed
1 1/2 cups all-purpose flour or cake flour
1/4 teaspoon salt
1 teaspoon vanilla extract
Lemon Butter Frosting


Preheat oven to 350 degrees. Grease an 8" square pan.


In medium bowl, cream butter and sugar with electric mixer.


Add eggs, and beat until very light. Mix baking soda with sour cream and add to butter


mixture.


Add bananas, flour, salt and vanilla. Mix well.


Bake in prepared pan 30-35 minutes until done.


Remove from oven and cool completely.


Frost with lemon butter frosting.


Pairs Well With


Notes

A dash of local for every season
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