BANANA CAKE

 

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Ingredients

  • 3/4 cup butter
  • 2 1/4 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 1/2 cups buttermilk
  • 2 teaspoons lemon juice
  • 1 1/2 cups mashed ripe bananas

Directions

  • Preheat oven to 275.°
  • Grease and flour a 9 x 13 pan.
  • In a small bowl, mix mashed banana with the lemon juice; set aside.
  • In a medium bowl, mix flour, baking soda, spices, and salt; set aside.
  • In a large bowl, cream butter and sugar until light and fluffy.
  • Beat in eggs, one at a time, then stir in 2 tsp vanilla.
  • Beat in the flour mixture alternately with the buttermilk.
  • Stir in banana mixture.
  • Pour batter into prepared pan and bake in preheated oven for one hour (Note: My cake took almost 90 minutes to bake) or until toothpick inserted in centre comes out clean.
  • Frost with Cream Cheese Frosting

Notes

Best Ever Banana Cake (Slightly altered. The original recipe may be found at Recipezaar)

Read more about it at my food blog ErinCooks.com

Categories: Cake  Dessert  Fruit 
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