More Great Recipes: Cheesecake

Banana Cheesecake with Caramel Sauce and Walnuts

User Avatar
By kc10
Member since 2006

Serves 12 | Prep Time | Cook Time


1 cup reduced fat vanilla wafer crumbs
2 tablespoons margarine, melted
2 pkgs. (8 oz each) reduced fat cream cheese
1 cup sugar
2 tablespoons cornstarch
2 eggs
1-1/2 cups mashed bananas
1 cup fat free sour cream
1 teaspoon ground cinnamon
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 jar (12.25-ounce) caramel topping, warmed
1/4 cup coarsely chopped walnuts, toasted
2 bananas, sliced

Preheat the oven to 350 degrees. Coat a non-stick 9-inch springform pan with nonstick cooking spray. In small bowl, mix together the vanilla wafer crumbs and margarine and pat into the bottom and up sides of a 9-inch springform pan.

In another mixing bowl, beat together the cream cheese, sugar and cornstarch until creamy. Add eggs and egg white, one at a time, beating until blended after each addition. Add the mashed banana, sour cream,

cinnamon, lemon juice, and vanilla, mixing until combined. Transfer the filling to crust lined pan. Bake for 1 hour or until center of cake is just about set. Remove from oven and transfer the pan to a wire rack to cool

completely at room temperature. Refrigerate until well chilled. To serve, top the cheesecake with walnuts and slice bananas, and drizzle with caramel sauce.

Pairs Well With


The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls