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Banana Chip Scones


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

2 cups flour
4 teaspoons baking powder
3/4 teaspoon salt
1/3 cup sugar
4 tablespoons butter
2 tablespoons shortening
3/4 cup cream
1 egg
1 Banana
1 cup small semisweet chocolate chips


Directions:


1. Heat oven to 375 degrees.


2. In a large mixing bowl, combine flour, baking powder, chocolate chips, salt and sugar. Mix well.


3. Cut in butter and shortening.


4. Crush 1/2 cup pomegranate seeds to get juice.


5. In a separate bowl, combine cream with beaten egg and pomegranate juice then add to dry ingredients.


6. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds.


7. Bake for 15 minutes or until brown.


Pairs Well With


Notes

I created this recipe and originally meant for it to be Pomegranate Chip Scones but unfortunately pomegranate was out of season, however, the banana turned out very nice and moist.

A dash of local for every season
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