• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cups brown sugar
  • 1 cup sugar
  • 1 cup vegetable oil
  • 4 eggs, beaten
  • 1/3 cup milk
  • 2 cups mashed banana (approx.. 4 bananas)
  • 1 teaspoon Madagascar vanilla
  • 1 teaspoon freshly squeezed lemon juice
  • 3 3/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 teaspoons baking soda
  • 1 teaspoon freshly ground nutmeg
  • 1 teaspoon ground cinnamon
  • 1 cup chocolate chips (or walnuts)


  • Preheat oven to 350 degrees F.
  • In a mixer bowl, combine sugar, oil, eggs, water, zucchini and lemon juice.
  • In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. Mix dry ingredients with wet ingredient for approximately 1 to 2 minutes.
  • Fold in chips and/or nuts. Bake in 2 standard glass loaf pans.
  • To prepare pans for baking, cut parchment paper to size and place in bottom of each pan and then spray entire pan with nonstick spray.
  • Bake for 1 hour, or until a tester comes out clean.
  • Let cool on wire rack for 10 minutes and then slide knife around edges of pan to loosen edges and turn out onto a wire rack to cool completely.


Categories: Bread  Fruit Bread 

Author Credit: Elayne Prechtel

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