• Cooking Time: 10-12
  • Servings: 24 Mini Cupcakes
  • Preparation Time: 10


  • For Cupcakes:
  • Full Box Dassant Louisiana Banana Bread Mix
  • 2 large eggs
  • 1/2 cup melted butter
  • 1/3 cup milk
  • 2 mashed bananas
  • 1/2 cup mini chocolate chips
  • For Cream Cheese Frosting:
  • 1 8oz package softened cream cheese
  • 1/4 cup softened butter
  • 1 teaspoon vanilla extract
  • 1 cup sifted confectioners sugar


  • For Cupcakes:
  • Preheat oven to 350°F. Line mini-cupcake tins with mini-baking cups.
  • Combine eggs, melted butter, milk, mashed bananas, and mini chocolate chips. Add mix.
  • Fold together gently until batter is smooth.
  • Portion batter into prepared baking cups.
  • Bake for 10 to 12 minutes.
  • Cool completely before frosting.
  • For Cream Cheese Frosting:
  • In a medium bowl, cream together the cream cheese and butter until creamy.
  • Mix in the vanilla, then gradually stir in the confectioner's sugar.
  • Fill Ziploc® bag, snip off bottom corner, and using a circular motion gently squeeze frosting on each cupcake top.
  • Garnish with a slice of banana.


Categories: Cupcakes 

Author Credit: Dassant

Website Credit:

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