BANANA CHOCOLATE CHIP MUFFINS (MADE WITH FROZEN BANANAS)

 

  • Cooking Time: 20-25
  • Servings: 12-14
  • Preparation Time: 10-15

Ingredients

  • 3 Very Ripe Frozen Bananas (defrosted in microwave for 2 minutes until soft, should still be a bit icy)
  • 1 egg
  • ½ white sugar
  • ½ brown sugar
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 tablespoons chocolate chips (Ghirardelli 60%) * Extra for center and top of muffins

Directions

  • 1. Preheat oven to 350 degrees
  • 2. Lightly coat 12 muffin tin liners with cooking spray
  • 3. In a large bowl, mash bananas with fork
  • 4. Whisk in egg, white sugar, and brown sugar
  • 5. In separate bowl combine flour, baking soda, and salt
  • 6. Add flour mixture to banana mixture and mix well
  • 7. Fold in chocolate chips
  • 8. Spoon equal amount of batter into muffin cups adding a few more chocolate chips in the center and top.
  • 9. Bake 20 – 25 minutes or until toothpick inserted in center comes out clean with no crumbs
  • 10. Allow to cool and enjoy

Notes

Modified a banana muffin recipe I found online. I have been freezing bananas that are about to go bad so they don't get wasted. Great way to use up bananas.

Categories: Cupcakes  Misc. Dessert 

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