BANANA CRANBERRY BREAD
- Cooking Time: 45
- 1/2 C (1 stick) butter or margarine, softened
- 2 large eggs
- 1 C sugar
- 2 C flour
- 1 tsp baking soda
- 2 tbs cold water
- 2 fairly large bananas, mashed
- 2 oz Craisins
- For Topping:
- 2 tbs light brown sugar
- 2 tbs flour
- 1 tbs butter or margarine, softened
- 1/2 tsp cinnamon
Dissolve 1 tsp baking soda in 2 tbs cold water.
Beat together first four (butter, eggs, sugar, flour) ingredients.
Add baking soda/water mixture. Mix.
Add mashed bananas. Mix.
Add Craisins. Mix.
Pour bread dough into greased and floured loaf pan.
Preheat oven to 350 degrees.
Mix all topping ingredients until crumbly.
Sprinkle over top of bread dough.
Bake at 350 for about 45 minutes, until toothpick comes out clean.