Banana Cream Pie
1 (9 inch) baked pie crust
2 1/2 cups fat free milk
1 (3.5oz) package of instant Fat Free, Sugar Free vanilla pudding
1 (3.5oz) package of instant Fat Free, Sugar Free banana pudding
2 cups fat free whipped topping, thawed
Slice 2 bananas and arrange in bottom of baked and cooled pie crust
pour milk into bowl, and add pudding mixes whisking until throughly combined
fold in 1/2 cup of the whipped topping.
pour into pie crust
Slice the third banana and layer on top of the pudding.
chill for at least 3 hours
serve with the remaining whipped topping