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Banana Cream Pie

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• Cooking Time: 10-15min
• Servings: 6
• Preparation Time: 10min
• 1 (9 inch) baked pie crust
• 3 bananas
• 2 1/2 cups fat free milk
• 1 (3.5oz) package of instant Fat Free, Sugar Free vanilla pudding
• 1 (3.5oz) package of instant Fat Free, Sugar Free banana pudding
• 2 cups fat free whipped topping, thawed

Slice 2 bananas and arrange in bottom of baked and cooled pie crust

pour milk into bowl, and add pudding mixes whisking until throughly combined

fold in 1/2 cup of the whipped topping.

pour into pie crust

Slice the third banana and layer on top of the pudding.

chill for at least 3 hours

serve with the remaining whipped topping