More Great Recipes: Pie

Banana Cream Pie


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks
1 tablespoon butter
1 teaspoon vanilla
1 baked 9" pie crust
3 firm ripe bananas
whipped cream


Stir together sugar, cornstarch and salt in medium size saucepan until blended. Stir in milk until smooth. Cook, stirring constantly, over medium heat until mixture thickens and boils for 1 minutes. Beat egg yolks stirring constantly, 1 minute or until mixture thickens slightly. Stir in butter and vanilla. Transfer mixture to a bowl. Place over ice water. Let stand, stirring frequently, until cold. Spread about 1/3 of mixture over bottom o pie shell. Peel and slice 2 banas, arrange over top of cream filling. Cover with remaining cream filling, spreading evenly. Place a piece of waxed paper directly on top of filling. Refrigerate 2-3 hours or until chilled and firm. To serve, top wit whipped cream and remaining banana, sliced.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11243 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51068 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies