More Great Recipes: After Dinner | Dessert | Pie

Banana Cream Pie


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Member since 2009

Serves 8 | Prep Time 20 minutes | Cook Time 2 hours chilling

Ingredients

1 9 inch Nilla wafer pie shell
3 bananas
1 (8oz.) cream cheese
1 (15oz.) can Eagle brand milk
1 teaspoon vanilla
1/3 cup lemon juice
3 graham crackers crushed
1/2 cup chopped toasted pecans


Line bottom of pie shell with 2 sliced bananas.


Beat cheese until fluffy, add milk, lemon juice and vanilla.


Mix well.


Pour into pie shell.


Chill for 2 hours.


Just before serving slice the other banana over top.


Sprinkle with graham cracker crumbs and pecans.


Pairs Well With


Notes

A dash of local for every season
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