Banana Cream Pie


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Member since 2009
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 baked deep dish pie shell
2 or 3 bananas
2 cups milk
2 packages instant vanilla pudding
1 carton (15 oz.) sour cream
1 container whipped topping


Directions

Line bottom of pie shell with sliced bananas. Beat milk, instant pudding and sour cream together until thick. Pour over the bananas and refrigerate. Top with whipped topping.


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