Banana Cream Pizza


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Member since 2007

Serves 6 | Prep Time 15 | Cook Time 20

Why I Love This Recipe

This variation of banana cream pie is so good and easy and is always a pleaser.


Ingredients You'll Need

8 Rhodes Texas™ Rolls, thawed and risen
2/3 cup brown sugar
1/4 cup butter, softened
1/3 cup chopped pecans
2 cups banana cream pudding (made from small box directions)
1-2 bananas, sliced
1 cup whipped topping


Directions

Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.


Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.


Questions, Comments & Reviews


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