- 8 Rhodes Texas™ Rolls, thawed and risen
- 2/3 cup brown sugar
- 1/4 cup butter, softened
- 1/3 cup chopped pecans
- 2 cups banana cream pudding (made from small box directions)
- 1-2 bananas, sliced
- 1 cup whipped topping
- Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch sprayed pizza pan. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. Sprinkle evenly over crust. Bake at 350°F 20 minutes. Remove from oven.
- Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.
NotesThis variation of banana cream pie is so good and easy and is always a pleaser.
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