Banana Crumb Muffins


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Serves 10 | Prep Time 15 | Cook Time 20

Why I Love This Recipe


Ingredients You'll Need

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter


Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.


In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter.


Stir the banana mixture into the flour mixture just until moistened.


Spoon batter into prepared muffin cups.


In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.


Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.


Sprinkle topping over muffins.


Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.


NUTRITION INFORMATION


Servings Per Recipe: 10


Amount Per Serving


Calories: 264


Total Fat: 8.2g


Cholesterol: 41mg


Sodium: 375mg


Total Carbs: 46.1g


Dietary Fiber: 1.4g


Protein: 3.2g


Original recipe yield:


10 muffins


Questions, Comments & Reviews


Hope you enjoy this banana crumb muffins recipes, my family loves them.


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