BANANA CRUMB MUFFINS

 

  • Cooking Time: 20
  • Servings: 10
  • Preparation Time: 15

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 bananas, mashed
  • 3/4 cup white sugar
  • 1 egg, lightly beaten
  • 1/3 cup butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon butter

Directions

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter.
  • Stir the banana mixture into the flour mixture just until moistened.
  • Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon.
  • Cut in 1 tablespoon butter until mixture resembles coarse cornmeal.
  • Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
  • NUTRITION INFORMATION
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 264
  • Total Fat: 8.2g
  • Cholesterol: 41mg
  • Sodium: 375mg
  • Total Carbs: 46.1g
  • Dietary Fiber: 1.4g
  • Protein: 3.2g
  • Original recipe yield:
  • 10 muffins

Notes

Categories: Bread  Muffin 
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