More Great Recipes: Bread | Muffin

Banana Crunch Muffins


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound butter, melted and cooled
2 large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional


Preheat the oven to 350 degrees F.


Line 18 large muffin cups with paper liners.


Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment.


Add the melted butter and blend.


Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture.


Scrape the bowl and blend well.


Don't overmix.


Fold the diced bananas, walnuts, granola, and coconut into the batter.


Spoon the batter into the paper liners, filling each 1 to the top.


Top each muffin with dried banana chips, granola, or coconut, if desired.


Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean.


Cool slightly, remove from the pan, and serve.


Pairs Well With


Notes

This is also from The Barefoot Contessa. These are out of this world!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze