Recipes

Preheat oven to 350°.

To prepare cupcakes, combine 1/4 cup granulated sugar and banana; set aside.

Beat 1/2 cup granulated sugar, butter, and 1 teaspoon vanilla at medium speed of a mixer until well-blended.

Add eggs, 1 at a time, beating well after each addition.

Add banana mixture to sugar mixture, beating well.

Lightly spoon flour into a dry measuring cup; level with a knife.

Combine flour, baking soda, salt, and nutmeg in a bowl, stirring well with a whisk.

Add flour mixture to sugar mixture alternately with yogurt.

Spoon batter into 12 muffin cups lined with paper liners.

Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes on a wire rack; remove from pan. Cool completely on wire rack.

To prepare the frosting, beat the powdered sugar, cream cheese, and 1/2 teaspoon vanilla just until blended.

Spread frosting over cupcakes.