BANANA CUPCAKES

 

  • Cooking Time: 20 to 25
  • Servings: 18 to 20
  • Preparation Time:

Ingredients

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 cup mashed ripe bananas
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 5 tablespoons milk
  • 2 teaspoons vanilla extract

Directions

  • Preheat the oven to 350°F. Insert liners into a medium cupcake pan.
  • With an electric mixer on medium speed, cream the butter and sugar together until fluffy, about 3-5 minutes.
  • Add the eggs to the creamed mixture and beat well.
  • Add the bananas and mix well.
  • In a separate bowl sift together the flour, baking soda, and salt.
  • Add all the dry ingredients to the creamed mixture and mix until completely integrated.
  • Add the milk and vanilla. Mix for 1 minute on medium speed.
  • Fill cupcake liners one-half to three-quarters full with batter.
  • Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean.
  • Cool cupcakes in the pan.

Notes

Blogged at http://howtoeatacupcake.blogspot.com

Cupcake recipe from Crazy About Cupcakes by Krystina Castella.

MY NOTES: It took 2 1/2 bananas to get 1 cup mashed. I used the leftover 1/2 banana in the frosting. I got 21 cupcakes. Mine were done at 19 minutes.

Categories: Cupcakes  Dessert  Mixer  Oven 
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