More Great Recipes: Dessert | Fruit | Misc. Dessert | Snack

Banana Foster

User Avatar
Member since 2007

Serves | Prep Time | Cook Time


8 Tablespoons brown sugar
4 Tablespoons butter
4 Ripe bananas, peeled and sliced lengthwise
1/2 Teaspoon cinnamon
2 Ounces banana liquer
4 Ounces white rum
4 large scoops of vanilla ice cream

Melt brown sugar and butter in a large flat chafing dish.

Add bananas and sauté until golden.

Sprinkle with cinnamon.

Pour in banana liquer and rum over all and flame.

Baste bananas with warm liquid until flame burns out.

Serve immediately in an individual crystal bowls 1 banana with warm liquid and add one scoop of ice cream.

WARNING: if you do decide to flambé Be Extra Careful.

Serves four.

Bon Appetit!

Pairs Well With


In honor of Fat Tuesday I would share one of my favorite recipes from New Orleans. We found this recipe in the "Best of the Best from Louisiana" cookbook, however it was originaly published in "Brennan's New Orleans Cookbook."

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana