More Great Recipes: Misc. Dessert

Banana Fritters

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Member since 2015

Serves 6 | Prep Time 20 | Cook Time 30


¾ cup plain flour
¼ teaspoon ground cinnamon
¼ cup Natvia
1 egg, lightly beaten
⅓ cup chilled soda water
vegetable oil, for shallow frying
4 large bananas, peeled, cut diagonally into 6 slices

Sift flour and cinnamon together into a large bowl

Stir in Natvia, Make a well in the centre

Add egg and soda water. Whisk until a smooth batter forms

Cover and refrigerate for 30 minutes

Preheat oven to 180°C. Place a wire rack over a baking tray.

Pour oil into a large, non-stick frying pan until 5mm deep.

Heat over medium heat until hot. Dip 1 piece of banana at a time into batter and allow excess batter to drain.

Cook, in batches, for 1 to 2 minutes each side or until golden and cooked through. Remove to a wire rack. Keep warm in oven while cooking remaining fritters.

Divide fritters between plates. Drizzle with sauce/syrup. Serve with ice-cream/yoghurt

Tips and Tricks

• Ice cream, yoghurt, sugarfree syrup or you could even make your own caramel sauce with Natvia!

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