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Banana Fruit Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1½ c. sifted flour
1½ c. sugar
1 tsp. baking powder
1 tsp. salt
2 (7¼ oz.) pkg. dates
2 (20 oz.) cans pineapple chunks, drained
1½ c. raisins
2 (16 oz.) jars maraschino cherries, drained
4 c. pecans
6 eggs
½ c. orange juice


Grease 2 loaf pans and line with greased brown paper.


Sift flour, sugar, baking powder and salt into large bowl.


Add fruit and nuts. Toss.


Beat eggs and juice; pour over fruit mixture and combine.


Turn mixture into pans and pack lightly.


Bake 300° for 1¾ hours or until toothpick inserted in center comes out clean.


Pairs Well With


Notes

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