- Cooking Time:
- Servings: 6
- Preparation Time:
- 6 very ripe plantains
- 8 Tablespoons butter
- 1/8 teaspoon salt
- Peel and cut the plantains lengthwise.
- In a medium skillet melt the butter.
- Fry the plantains until golden brown; add the salt.
- Keep plantain slices warm in a 200ºF oven until serving time.
- Smaaklijk eten!
NotesThe Netherlands Antilles are not the only place in the Caribbean where you can taste fried plantaines, after all fried plantains is the staple food of most islands in the Caribbean, but each island prepares it a bit different.
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew Judson
Mrs. Claus Cooks for Holiday Entertaining
Delicious Recipes Made EasySee More
Dark Molten Chocolate Cakes
Shrimp and Penne Pasta Salad with Pesto, Bocconcini and Cherry Tomatoes
Turkey and Heirloom Tomato Frittata with BasilSee More