Banana Hazelnut Caramel Upside Down Cake
# 2 large eggs
# 1/2 cup melted butter
# 1/3 cup milk
# 2 mashed bananas
# 2 medium bananas (sliced)
# 3/4 cup chopped hazelnut
# 1/2 cup butter
# 1 cup golden brown sugar
# 2 tablespoons dark corn syrup
o Preheat oven to 350°F. Lightly grease bottom and sides of a round 11-inch tart pan with cooking spray or butter.
o Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Set aside.
o Slice bananas and chopped hazelnuts and arrange on pan bottom.
o Combine butter, sugar, and corn syrup in pan and melt. Evenly pour topping over sliced bananas and hazelnuts. Spread batter on top, leveling.
o Bake for 40 to 45 minutes. Cool 15 to 20 minutes, then invert.
Pairs Well With
Made with delicious Dassant Baking Mix, this Banana Caramel Cake is the best way to end a meal. Gooey and delicious, yet incredibly simple to make, your family is sure to love this recipe!