BANANA HAZELNUT CARAMEL UPSIDE DOWN CAKE

 

  • Cooking Time: 40-45 minutes
  • Servings: 10-12 Servings
  • Preparation Time: 15 minutes

Ingredients

  • #
  • For Bread
  • # 2 large eggs
  • # 1/2 cup melted butter
  • # 1/3 cup milk
  • # 2 mashed bananas
  • #
  • #
  • For Topping
  • # 2 medium bananas (sliced)
  • # 3/4 cup chopped hazelnut
  • # 1/2 cup butter
  • # 1 cup golden brown sugar
  • # 2 tablespoons dark corn syrup

Directions

  • For Batter
  • o Preheat oven to 350°F. Lightly grease bottom and sides of a round 11-inch tart pan with cooking spray or butter.
  • o Combine eggs, butter, milk, and bananas. Add mix. Fold together until batter is smooth. Set aside.
  • For Topping
  • o Slice bananas and chopped hazelnuts and arrange on pan bottom.
  • o Combine butter, sugar, and corn syrup in pan and melt. Evenly pour topping over sliced bananas and hazelnuts. Spread batter on top, leveling.
  • o Bake for 40 to 45 minutes. Cool 15 to 20 minutes, then invert.

Notes

Made with delicious Dassant Baking Mix, this Banana Caramel Cake is the best way to end a meal. Gooey and delicious, yet incredibly simple to make, your family is sure to love this recipe!

Categories: Cake  Glaze  Topping 

Author Credit: Scotty Mac

Website Credit: http://www.dassant.com/recipe/90/banana-upside-down-cake

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