Banana Ice Cream


User Avatar
Member since 2008
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 1/4 pounds ripe bananas (aprox 6)
1 tablespoon lemon juice -- freshly squeezed
3/4 cup light corn syrup
1 vanilla bean -- scraped
1 1/2 cups heavy cream


Directions

Place bananas in freezer and freeze overnight.


Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour.


Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds.


Add corn syrup and vanilla bean seeds and turn processor on.


Slowly pour in the heavy cream. Process until smooth.


Chill mixture in refrigerator until it reaches 40 degrees.


Transfer mixture to an ice cream maker and process according to manufacturer's instructions.


Place mixture in an airtight container and freeze for 3 to 6 hours before serving.


Questions, Comments & Reviews



More Great Recipes: Dessert | Frozen | Ice Cream
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana