BANANA MANGO BREAD

 

  • Cooking Time: 50-60
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 cup melted Butter
  • 3/4 cups Canola Oil
  • 1 1/2 cups Packed Brown Sugar
  • 3 Eggs
  • 3 cups all purpose flour
  • 1 tsp each baking soda & baking powder
  • 1/2 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 tsp Grated Fresh Nutmeg (optional)
  • 1 1/2 cups Mashed Ripe Bananas (2 to 3)
  • 1 medium Ripe Mango, fruit cut off and peeled
  • 2 cups Pecans or Walnuts

Directions

  • Use food processor to combine the butter, oil, sugar, eggs, bananas and mango until smooth or minimally lumpy - your preference.
  • Add flour to bowl and and process while adding salt, baking soda & baking powder and cinnamon through top of processor, then pulse until well combined, but don't over process.
  • Add nuts and pulse 4 or 5 times to chop nuts and combine with batter.
  • Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.
  • Bake at 350 degrees for 50 to 60 minutes.
  • Note: a toothpick inserted in the center will still test somewhat moist.
  • Let cool in pan for 10 minutes; remove from loaf pans and let cool on racks, then keep covered to keep moist.

Notes

Categories: Bread  Fruit Bread 

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