• Cooking Time: 60-90
  • Servings:
  • Preparation Time: 10


This recipe is from It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.


  • 1/3 cup butter or margarine
  • 2/3 cup granulated sugar
  • 2 eggs, well beaten
  • 2 tablespoons dark corn syrup
  • 3 ripe bananas, well mashed
  • 1 3/4 cups all-purpose flour, sifted
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup walnuts, chopped


  • Grease and flour the inside of the stoneware or the Crock-Pot(R)Bread 'N Cake Bake Pan (available through Rival(R)).
  • In a large bowl, cream the butter unitl fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
  • Beat until smooth.
  • In a small bowl, sift together the flour, baking powder, baking soda and salt.
  • Slowly beat the flour mixture into the creamed mixture.
  • Add the walnuts and mix thoroughly.
  • Pour into the bake pan and place in the slow cooker.
  • Cover; cook on High for 2 to 3 hours.
  • When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
  • Let cool, and turn bread onto a serving platter.

Categories: Bread  Crock-pot  Fruit Bread 

Website Credit:

© 2006-2017 BakeSpace, Inc. All Rights Reserved