Banana Nut Bread
Ingredients
4 c. all-purpose flour
1 1/4 c. instant nonfat dry milk
4 tsp. baking powder
1 tsp. ground cinnamon
4 large eggs
3 1/2 c. mashed bananas
2 c. granulated sugar
1 c. vegetable oil
1 c. chopped walnuts
Preheat oven to 350.
Grease two 9x5 loaf pans.
Combine flour, dry milk, baking powder and cinnamon in a medium bowl.
Beat eggs, bananas, sugar and oil in a large mixer bowl on medium speed. Gradually beat in flour mixture; stir in nuts. Spoon into prepared pans.
Bake for 60-65 minutes or until wooden pick inserted in centers comes out clean.
Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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