Banana Nut Bread

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Member since 2007
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Serves | Prep Time | Cook Time 65 to 70

Why I Love This Recipe

A timeless recipe that everyone enjoys. There are so many recipes out there for this one, but I like this one and so does my family and friends. I looked at a couple of recipes and combined what I like about them both. Sometimes I pour the batter into those mini muffin pans (doesn't take as long to cook) and you get these great little bite sized muffin - it with butter or cream cheese....yuuuum

Ingredients You'll Need

2 1/2 cups flour
3/4 cups granulated sugar
1/2 cup packed brown sugar
1 teaspoon salt
1 teaspoon baking soda
1/2 cup softend butter
1/3 cup milk
1 egg slightly beaten
1 teaspoon vanilla
1 1/4 cup mashed overly ripened, brown bananas (do NOT use yellow bananas, the bread will taste like cardboard!!!!)
1 cup chopped walnuts or pecans


Preheat oven to 350'.

Grease bottom only of loaf pan (2 8x4 or 1 9x5).

Mix butter, sugars and egg until smooth.

Add remaining ingredients, beat 30 seconds.

Pour into pan.

Bake 65-70 minutes.

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