Banana Nut Cookies
¼ cup pitted dates
¼ cup regular soy milk
1 cup walnuts
1 cup pecans
1 cup grated coconut
4 ripe bananas
2 teaspoons cinnamon
Cover dates in soy milk and soak overnight.
Place the nuts and coconut in a food processor with the metal S blade and grind to a coarse meal.
Add the bananas, dates (with the soaking soy milk), and cinnamon and mix to form the dough.
Take the thick mixture out of the food processor and spoon onto a nonstick cookie sheet.
Bake in the oven at a low heat (250 degrees) for 30 minutes.